Oberpfälzer and Bavarian specialties

We specialize in cooking regional and seasonal organically grown products.

All our dishes are very fresh and tasty.

Ham, sausage and pork meat comes from the Heldrich butcher, which is next to the hotel. The Heldrich brewery is also located nearby.

We obtain our eggs from a local farmer. Our potatoes are produced by a farm in the nearby town of Königstein. Our fruit and vegetables come from Früchte Löhner Amberg.

5 Minutes from our house away we got our own Galloway herd.

So we offer our own organic beef in the restaurant.

The Galloway is one of the world's longest established breeds of beef cattle, named after the Galloway region of Scotland, where it originated. It is now found in many parts of the world (e.g. Edelsfeld ;-).

The Galloway was introduced in Canada in 1853, first registered in 1872, and the first Galloway registry was introduced in the USA in 1882.

The Galloway is naturally hornless, and instead of horns has a bone knob at the top of its skull called the poll. This breed's shaggy coat has both a thick, woolly undercoat for warmth and stiffer guard hairs that help shed water, making them well adapted to harsher climates.